Table 3.
Analyzed antioxidant and antidiabetic effects of sea buckthorn berry.
| Status | ||
|---|---|---|
| Antioxidation | Total polyphenol content (g GAE/100 g) | 145.566 ± 4.962 |
| Total flavonoid content (mg RE/100 g) | 12.375 ± 1.382 | |
| Superoxide radical scavenging activity IC50 (μg/mL) | 211.287 ± 10.844 | |
| DPPH radical scavenging activity IC50 (μg/mL) | 48.755 ± 3.000 | |
| ABTS radical scavenging activity IC50 (μg/mL) | 9.539 ± 0.071 | |
| Ferric reducing antioxidant power IC50 (μg/mL) | 61.107 ± 0.792 | |
| Reducing power IC50 (μg/mL) | 15.095 ± 0.660 | |
| Antidiabetes | α-glucosidase inhibitory activity IC50 (mg/mL) | 0.972 ± 0.032 |
| α-amylase inhibitory activity IC50 (mg/mL) | 0.745 ± 0.024 |
Mean ± S.D.