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. 2022 Jun 28;11(13):1923. doi: 10.3390/foods11131923

Table 3.

PLSR findings for SSC of various apple size groups after spectra pretreatment.

Fruit Size Range Pretreatment LVs Rc RMSEC Rp RMSEP
65–75 mm Original 11 0.931 0.592 0.853 0.786
MSC 8 0.902 0.700 0.857 0.785
SNV 12 0.972 0.376 0.863 0.771
S-G smoothing 12 0.907 0.683 0.854 0.794
75–85 mm Original 10 0.951 0.534 0.941 0.654
MSC 9 0.964 0.462 0.941 0.654
SNV 11 0.976 0.373 0.947 0.622
S-G smoothing 11 0.950 0.540 0.937 0.677
85–95 mm Original 10 0.916 0.389 0.898 0.827
MSC 9 0.908 0.371 0.814 0.817
SNV 10 0.936 0.295 0.917 0.752
S-G smoothing 11 0.909 0.369 0.854 0.852

MSC: multivariate scattering correction; SNV: standard normal variables transformation; S-G smoothing: Savitzky-Golay smoothing; Lvs, latent variable individual.