Skip to main content
. 2022 Jun 28;11(13):1918. doi: 10.3390/foods11131918

Table 1.

Sociodemographic and other characteristics for the whole sample (A), participants who followed a diet (B), and participants who did not follow a diet (C).

(A) Whole Sample (B) Participants Who Followed a Diet (62.9%) (C) Participants Who Did Not Follow a Diet (37.1%)
Main Characteristics (n = 475) (%) Main Characteristics (n = 298) (%) Main Characteristics (n = 175) (%)
Sex Sex Sex
 Male 48.8  Male 48.8  Male 48.8
 Female 51.2  Female 51.2  Female 51.2
Age group (years) Age group (years) Age group (years)
 18–24 4.2  18–24 4.2  18–24 4.2
 25–34 20.8  25–34 20.8  25–34 20.8
 35–44 35.8  35–44 35.8  35–44 35.8
 45–54 17.7  45–54 17.7  45–54 17.7
 55–64 8.2  55–64 8.2  55–64 8.2
 ≥65 13.3  ≥65 13.3  ≥65 13.3
Education level Education level Education level
 Low 11.6  Low 11.6  Low 11.6
 Medium 33.5  Medium 33.5  Medium 33.5
 High 54.9  High 54.9  High 54.9
Body mass index (BMI) Body mass index (BMI) Body mass index (BMI)
 Underweight 3.6  Underweight 3.6  Underweight 3.6
 Normal weight 50.8  Normal weight 50.8  Normal weight 50.8
 Overweight 35.2  Overweight 35.2  Overweight 35.2
 Obesity 10.4  Obesity 10.4  Obesity 10.4