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. 2022 Jul 3;11(13):1976. doi: 10.3390/foods11131976

Figure 2.

Figure 2

Acrolein formation from carbohydrate pyrolysis. (A) Acrolein formation from carbohydrate pyrolysis; (B) Acrolein formation from glucose pyrolysis; (C) Acrolein formation from hydroxyacetone pathway.