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. 2022 Jul 3;11(13):1976. doi: 10.3390/foods11131976

Figure 7.

Figure 7

The conjugation mechanisms of acrolein to biomacromolecules. (A) Conjugation modes of amino acid residues with acrolein; (B) Acrolein-conjugated products of endogenous oligopeptides; (C) Acrolein-induced adduction products of nitrogenous bases.