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. 2022 Jun 22;23(13):6939. doi: 10.3390/ijms23136939

Figure 1.

Figure 1

Chemical structure of some of the flavonoids and other polyphenolic compounds featured in this review. Polyphenols can be classified into flavonoids and tannins, alkaloids, terpenoids, and phenylpropanoid. Substantial variation is intuitively observed by distinct chemical substitutions, especially hydroxylation and glycosylation.