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. 2021 Dec 14;18(4):900–911. doi: 10.5114/aoms/144905

Table I.

Descriptive characteristics of participants across quartiles of caffeine

Characteristics Quartiles of caffeine P-value
First Second Third Fourth
Median (25th–75th) [mg] 11 (7–19) 51 (34–72) 142 (112–171) 329 (260–462)
Number of participants 4609 4611 4608 4608
Gender (%): < 0.001
 Male 43.8 44.7 48.9 57.5
 Female 56.2 55.3 51.1 42.5
Age [years] 44.2 ±0.3 45.6 ±0.3 47.4 ±0.2 50.1 ±0.2 < 0.001
Race (%): < 0.001
 White (non-Hispanic) 32.8 36.7 49.3 70.0
 Non-Hispanic Black 20.7 24.5 19.5 11.7
 Mexican-American 33.3 23.9 17.2 9.1
Income to poverty (n) 2.3 ±0.02 2.3 ±0.02 2.5 ±0.02 2.8 ±0.02 < 0.001
BMI [kg/m2] 28.8 ±0.1 28.6 ±0.1 28.9 ±0.1 28.8 ±0.1 0.253
Energy intake [kcal/day] 1970.2 ±14.2 2053.2 ±15.3 2086.7 ±14.2 2339.2 ±15.9 < 0.001
Alcohol intake [g/day] 9.5 ±0.4 8.9 ±0.3 9.6 ±0.5 12.1 ±0.4 < 0.001
Triglyceride [mg/dl] 144.3 ±1.9 145.5 ±2.0 157.4 ±1.8 160.2 ±2.3 < 0.001
Type 2 diabetes (%) 17.9 18.4 19.1 17.0 < 0.001
Hypertension (%) 10.9 10.1 10.5 11.3 < 0.001
Low eGFR (%) 9.4 7.8 5.8 5.2 < 0.001
Albuminuria (%) 9.8 10.1 11.5 9.7 < 0.001
CKD (%) [low eGFR or albuminuria] 16.6 13.9 12.2 11.0 < 0.001

Value expressed as mean and S.E.M. or percentage. CKD – chronic kidney disease, eGFR – estimated glomerular filtration rate.