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. 2022 Jun 23;23(13):7001. doi: 10.3390/ijms23137001

Figure 2.

Figure 2

Effect of proenzyme concentration in the processing reaction mixture on the processing of rpTcCathL1. The activity of the mature rTcCathL1 was measured with 0.5 mM Glp-Phe-Gln-pNA in 0.1 M UB, pH 5.6 in the presence of 6 mM cysteine and 1 mM EDTA.