Table 3.
Initial body composition and changes after 9 months among adults with celiac disease.
| Initial Body Composition Analysis | Body Composition Analysis after 9 Months | p-Value | |
|---|---|---|---|
| BMI (kg/m2) | 24.7 ± 2.9 | 24.2 ± 3.5 | ns |
| Body weight (kg) | 67.4 ± 17.9 | 64.1 ± 18.5 | 0.031 |
| Fat mass (kg) | 23.75 ± 4.6 | 21.09 ± 5.2 | 0.002 |
| Fat mass index (FMI) | 9.1 ± 3.7 | 8.2 ± 3.4 | 0.0035 |
| Fat-free mass (FFM) (kg) | 40.82 ± 9.3 | 43.17 ± 8.6 | 0.0041 |
| Skeletal muscle mass (SMM) (kg) | 17.31 ± 8.3 | 18.7 ± 8.7 | 0.044 |
| Total body water (TBW) (%) | 46.3 ± 5.1 | 49.7 ± 3.8 | 0.002 |
| Extracellular water (ECW) (%) | 20.7 ± 1.8 | 21.5 ± 2.2 | ns |