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. 2022 Jun 29;27(13):4191. doi: 10.3390/molecules27134191

Figure 2.

Figure 2

Tomato samples and raw extracts obtained with Soxhlet extraction (SE) using extraction solvents (1) bioethanol and (2) ethyl acetate, A—samples before grinding, B—samples after grinding, C—bioethanol extract (1), D—ethyl acetate extract (2), E—hexane extract before and after evaporation of the solvent: (a) tomato slices (TS); (b) tomato pomace (TP); (c) tomato seeds (S).