Figure 3.
Tomato samples, raw extracts and centrifuged fractions obtained with supercritical CO2 extraction (SFE) using operating parameter set (1) at 400 bar, 70 °C, 9 kg/h and set (2) at 450 bar, 70 °C, 11 kg/h. A—before grinding, B—after grinding, C—operating parameter sets raw extracts (1,2), D—operating parameter sets centrifuged extracts (1,2): (a) tomato slices (TS); (b) tomato pomace (TP).