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. 2022 Jun 29;27(13):4191. doi: 10.3390/molecules27134191

Figure 4.

Figure 4

UV–VIS spectra of tomato raw extracts: (a) SE raw extracts obtained from tomato slices (TS) and tomato pomace (TP), using as extraction solvents (1) bioethanol and (2) ethyl acetate; (b) SFE raw extracts obtained from tomato slices (TS) and tomato pomace (TP), using as operating parameters set (1) at 400 bar, 70 °C, 9 kg/h and set (2) at 450 bar, 70 °C, 11 kg/h.