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. 2022 Jun 29;27(13):4191. doi: 10.3390/molecules27134191

Figure 8.

Figure 8

Carotenoid content of SFE fractions (SFE-A and SFE-B) obtained from tomato slices (TS) and tomato pomace (TP) with operating parameter set (1) at 400 bar, 70 °C, 9 kg/h and set (2) at 450 bar, 70 °C and 11 kg/h: (a) lycopene; (b) β-carotene. Different superscripts (a,b) indicate statistically different carotenoid concentration (p < 0.05) at a level of significance α = 0.05.