Table 2.
Preparation of tomato samples: experimental data.
Sample Type | Tomato Mass (kg) | Tomato Number (Pieces) | Juice Mass (kg) | Fresh Sample Mass (kg) | Dried Sample Mass (kg) |
---|---|---|---|---|---|
Tomato slices (TS) | 18.7 | 220 | - | 18.7 (1363 slices) | 1.2 |
Tomato pomace (TP) | 187.0 | 1460 | 165 | 19.0 | 1.2 |
Tomato seeds (S) | 39.0 | 305 | 35 | 4.0 | 0.06 |