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. 2022 Jun 21;14(13):2565. doi: 10.3390/nu14132565

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© 2022 by the authors.

Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).

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Other directions currently being investigated for food allergy prevention; (a) risk factors; (b) interventions. Modified with permission from Prescott and Nowak-Węgrzyn [45]. Legend: n-3PUFA: n-3 Polyunsaturated Fatty Acids, which can include eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) can provide multiple health benefits including anti-inflammatory effects [46]. HMO: Human milk oligosaccharides, a naturally present constituent of human milk that can modulate the immune system [47].