Skip to main content
. 2022 Jun 30;27(13):4222. doi: 10.3390/molecules27134222

Figure 7.

Figure 7

Lineweaver Burk curves: the hydrolysis rates (V) of pure starch (S) at various concentrations [0–1.5 mM] at 45 °C, pH 8, for 15 min using α-amylase incubated with 10 µg of inhibitor (+αAI.Mol: green square) or without the inhibitor (−αAI.Mol: black square).