Table 5.

Correlation coefficients between major components of EOs and FAMEs from the leaves of Pistacia lentiscus.

Compounds	C18:3	C18:2	C18:1	C16:0	C14:0
β-Caryophyllene	−0.58 *	−0.19	0.77 ***	0.48 *	0.31
β-Myrcene	0.15	−0.55 ***	0.49 *	0.76 ***	0.08
α-Pinene	0.10	−0.08	−0.18	0.21	0.009
Bornyl acetate	0.29	0.44 *	−0.57 *	−0.68 **	0.3
δ-Cadinene	0.15	0.36	−0.42 *	−0.34	0.39
Bisabolol	0.81 ***	0.29	−0.83 ***	−0.37	0.80 ***
ß-Pinene	−0.26 *	−0.10	0.18	0.21	−0.41 *
Caryophyllene oxide	−0.14	0.40	0.09	−0.46 *	−0.32
α-Cadinol	−0.30	0.34	0.21	−0.33	−0.48 *

Significant correlation (in bold): *** p < 0.001; ** p < 0.01; * p < 0.05.