Table 3.
Hazard ratio (95% CI) of obesity-related cancer according to energy-adjusted quartiles of dietary vitamin D intake.
| Obesity-Related Cancer Cases | Q1 | Q2 | Q3 | Q4 |
|---|---|---|---|---|
| Cases/person-years | 48/52523 | 55/52640 | 59/51412 | 63/50205 |
| Age adjusted | 1 (Ref.) | 1.12 (0.76–1.66) | 1.19 (0.81–1.75) | 1.07 (0.73–1.56) |
| Multivar. adjusted * | 1 (Ref.) | 1.15 (0.78–1.71) | 1.27 (0.85–1.89) | 1.12 (0.76–1.65) |
| Multivar. adjusted † | 1 (Ref.) | 1.14 (0.77–1.69) | 1.25 (0.84–1.87) | 1.08 (0.73–1.61) |
* Adjusted for sex, height (cm), family history of breast or colorectal cancer (yes/no), smoking habit (never, current, or former smoker), lifetime tobacco consumption (pack-years), years of university studies, physical activity (MET-h/week), alcohol consumption (g/day), total energy intake (kcal/day), BMI (kg/m2), consumption of sugar-sweetened beverages (servings/day), coffee consumption (servings/day), TV-watching (h/day), sunlight exposure (h/year), and intensity of solar irradiation (kWh/m2/day). † Additionally adjusted for adherence to Mediterranean Diet Score (0–8 points).