Table 2.

Biochemical characterization of AgNPs prepared using extracts from L. indica (AgNPs_LI), A. scholaris (AgNPs_AS), and A. multifolium (AgNPs_AM). (a) Concentrations of total phenolic content on the surface of AgNPs. The ability of AgNPs to quench free oxygen radicals—(b) ABTS, (c) DPPH, and (d) FRAP methods. GAE—gallic acid equivalent. All measurements were performed in no less than five replicates.

	Total Phenol Content	DPPH	ABTS	FRAP
AgNPs	(mg/mL, GAE)
LI	380 ± 20	0.12 ± 0.05	0.15 ± 0.10	1.40 ± 0.15
AS	300 ± 15	0.15 ± 0.05	0.90 ± 0.15	2.00 ± 0.20
AM	270 ± 10	0.32 ± 0.10	0.4 ± 0.10	1.95 ± 0.15