Table 1.
Microorganisms used for the biocontrol of pathogens.
| Microorganism (Antagonistic) | Pathogen or Causative Agent | Host | Mechanism of Action | Reference |
|---|---|---|---|---|
|
Aureimonas altamirensis
Bacillus toyonensis Herbaspirillum huttiense Micronospora marítima |
Phytophthora nicotianae | Pineapple | Antagonism | [57] |
| Bacillus amyloliquefaciens | Burkholderia glumae | Rice | Antibiosis | [58] |
| Bacillus amyloliquefaciens | Penicillium italicum | Lime | Antagonism | [14] |
| Bacillus subtilis | Penicillium digitatum | Orange | ||
| Cryptococcus diffluens | Fusarium oxysporum | Chilli pepper | ||
| Debaryomyces hansenii | Alternaria solani | Tomato | ||
| Rhodotorula minuta | Neoscytalidium dimidiatum | Fig tree | ||
| Stenotrophomonas rhizophila | Colletotrichum gloeosporioides | Papaya | ||
| Alternaria alternata | Basil | |||
| Fusarium solani | Chickpea | |||
| Curvularia sp. | Palm | |||
| Bacillus aryabhattai | Burkholderia glumae | Rice | Antibiosis | [59] |
| Burkholderia vietnamiensis | ||||
| Bacillus foraminis | Alternaria alternata | Tomato | Antagonism | [60] |
| Bacillus subtilis | Corynespora cassiicola | |||
| Bacillus thuringiensis | Stemphylium lycopersici | |||
| Bacillus thioparans | ||||
| Micrococcus yunnanensis | ||||
| Paenibacillus polymyxa | ||||
| Bacillus subtilis | Pythium aphanidermatum | Cucumber | Mycoparasitism | [61] |
| Trichoderma asperellum | ||||
| Trichoderma fertile | ||||
| Beauveria bassiana | Diaphorina citri | Citrus | Mycoparasitism | [62] |
| Hirsutella citriformis | ||||
| Isaria javanica | ||||
| Simplicillium lanosoniveum | ||||
| Rhodotorula mucilaginosa | Botrytis cinérea | Roses | Antagonism | [63] |
| Trichoderma asperellum | Phytophthora capsici | In vitro | Non-volatile metabolites | [64] |
| Trichoderma hamatum | ||||
| Trichoderma harzianum | Zymoseptoria tritici | Bean | Mycoparasitism | [65] |