Table 2.
Nutrient content of food products by food categories, median (IQR).
| Category | N1 * | Energy (kJ/100 g) | Fat (g/100 g) | Sodium (mg/100 g) | N2 * | Saturated Fat (g/100 g) | N3 * | Total Sugar (g/100 g) | Free Sugar (g/100 g) |
|---|---|---|---|---|---|---|---|---|---|
| Food groups | |||||||||
| Bread and bakery products | 10,380 | 1979 (444) | 20.9 (12.3) | 223 (215) | 640 | 9.5 (8.9) | 617 | 15.1 (23.3) | 15.1 (23.3) |
| Cereal and cereal products | 6341 | 1496 (118) | 1.5 (4.4) | 20 (270) | 313 | 0.5 (1.5) | 317 | 3.5 (14.6) | 3.5 (10.5) |
| Confectionery | 5328 | 1667 (593) | 1.3 (22) | 45 (90) | 332 | 15.4 (15.6) | 540 | 0.0 (29) | 0.0 (29) |
| Convenience food | 3198 | 1296 (965) | 10.1 (14.6) | 848 (1544) | 84 | 6.9 (9.2) | 63 | 2.8 (1.5) | 2.8 (1.5) |
| Dairy products | 5592 | 382 (749) | 3.5 (8.5) | 60 (52) | 229 | 5.1 (9) | 293 | 5.0 (12.5) | 2.5 (6.2) |
| Edible oil and oil emulsions | 1119 | 3700 (14) | 99.9 (0.5) | 0 (0) | 481 | 13.0 (5) | 10 | 0.0 (0.6) | 0.0 (0.6) |
| Egg and egg products | 353 | 677 (183) | 10.5 (3.5) | 714 (737) | 0 | 0 | |||
| Fish and fish products | 1222 | 737 (788) | 6.7 (14.4) | 701 (758) | 34 | 2.5 (2.2) | 36 | 2.4 (7) | 2.4 (7) |
| Fruits and vegetables | 13,262 | 1384 (1155) | 2.0 (27.5) | 131 (697) | 204 | 0.6 (2.1) | 234 | 8.1 (37.2) | 5.2 (18.3) |
| Meat and meat products | 5185 | 963 (736) | 9.6 (8.7) | 1086 (713) | 41 | 6.3 (6.2) | 41 | 5.9 (21.7) | 5.9 (21.7) |
| Non-alcoholic beverages | 6194 | 190 (1004) | 0.0 (0.9) | 21 (43) | 336 | 0.0 (0) | 6190 | 10.3 (41) | 10.3 (41) |
| Sauces and spreads | 7525 | 733 (1234) | 3.5 (23.2) | 2420 (5115) | 257 | 0.6 (8.2) | 183 | 2.6 (8.4) | 2.6 (8.4) |
| Snack foods | 6319 | 2005 (588) | 22.5 (17.1) | 658 (768) | 395 | 5.0 (5) | 439 | 2.1 (2.1) | 2.1 (2.1) |
| Sugars and honeys | 1867 | 1419 (300) | 0.0 (0.6) | 18 (30) | 33 | 0.0 (0) | 1865 | 81.6 (19) | 81.6 (19) |
| Foods or Beverages | |||||||||
| Beverages | 8236 | 200 (175.3) | 0.0 (2.5) | 30 (47) | 447 | 0.0 (1) | 5037 | 8.9 (6.7) | 8.7 (6.6) |
| Foods | 65,649 | 1516 (989) | 9.0 (22.2) | 260 (859) | 2932 | 7.0 (11.5) | 5791 | 54.1 (74.3) | 53.0 (74.6) |
| NOVA groups | |||||||||
| Unprocessed or minimally processed | 7767 | 1460 (323) | 1.6 (3.9) | 10 (50) | 215 | 0.5 (1.6) | 727 | 15.8 (58.9) | 15.8 (59.4) |
| Processed culinary ingredients | 10,693 | 1300 (1298.7) | 2.3 (33.3) | 800 (4154) | 772 | 10.3 (12.3) | 2059 | 80.0 (20.6) | 80.0 (20.6) |
| Processed foods | 8422 | 1516 (1033) | 7.4 (22.9) | 184 (576) | 346 | 2.0 (6.6) | 1012 | 11.6 (38.4) | 11.5 (35.8) |
| Ultra-processed foods | 47,003 | 1493 (1269) | 9.8 (21.1) | 235 (692) | 2046 | 5.1 (11) | 7030 | 9.0 (16.6) | 8.6 (15.5) |
| Total | 73,885 | 1467 (1218) | 7.0 (20.9) | 192 (743) | 3379 | 5.1 (11.7) | 10,828 | 11.2 (62.8) | 11.0 (63) |
* N1: number of products for energy, fat, and sodium; N2: number of products for saturated fat; N3: number of products for total sugar and free sugar.