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. 2022 Jun 29;14(13):2700. doi: 10.3390/nu14132700

Table 4.

Proportion of food products containing at least one negative nutrient in excess under different NPMs.

Category Number of Products Chilean NPM n (%) PAHO NPM n (%) WPHO NPM n (%) Any NPM n (%) All NPMs n (%)
Food groups
 Bread and bakery products 10,355 10,057 (97.1) 8852 (85.5) 9750 (94.2) 10,324 (99.7) 8329 (80.4)
 Cereal and cereal products 3077 2779 (90.3) 1856 (60.3) 1824 (59.3) 2863 (93.0) 1627 (52.9)
 Confectionery 5313 4420 (83.2) 3163 (59.5) 5313 (100.0) 5313 (100.0) 2588 (48.7)
 Convenience food 3128 2467 (78.9) 2790 (89.2) 2666 (85.2) 2991 (95.6) 2364 (75.6)
 Dairy products 4856 2842 (58.5) 3939 (81.1) 3942 (81.2) 4529 (93.3) 2249 (46.3)
 Egg and egg products 283 260 (91.9) 281 (99.3) 187 (66.1) 282 (99.6) 187 (66.1)
 Fish and fish products 1049 888 (84.7) 1036 (98.8) 602 (57.4) 1040 (99.1) 597 (56.9)
 Fruits and vegetables 10,319 8450 (81.9) 7578 (73.4) 9863 (95.6) 10,238 (99.2) 6457 (62.6)
 Meat and meat products 5126 4885 (95.3) 5092 (99.3) 4314 (84.2) 5100 (99.5) 4297 (83.8)
 Non-alcoholic beverages 5695 4506 (79.1) 5612 (98.5) 5557 (97.6) 5665 (99.5) 4471 (78.5)
 Snack foods 6224 6087 (97.8) 5944 (95.5) 6207 (99.7) 6220 (99.9) 5826 (93.6)
Foods or Beverages
 Beverages 7501 5490 (73.2) 7016 (93.5) 7181 (95.7) 7453 (99.4) 5088 (67.8)
 Foods 47,924 42,151 (88.0) 39,127 (81.6) 43,044 (89.8) 47,112 (98.3) 33,904 (70.7)
  χ2 1171 658 267 47 26
  p value <0.0001 <0.0001 <0.0001 <0.0001 <0.0001
NOVA groups
 Processed foods 8422 7193 (85.4) 6220 (73.9) 6767 (80.3) 8057 (95.7) 5249 (62.3)
 Ultra-processed foods 47,003 40,448 (86.1) 39,923 (84.9) 43,458 (92.5) 46,508 (98.9) 33,743 (71.8)
  χ2 2 629 1232 503 307
  p value 0.116 <0.0001 <0.0001 <0.0001 <0.0001
Total 55,425 47,641 (86.0) 46,143 (83.3) 50,225 (90.6) 54,565 (98.4) 38,992 (70.4)