Figure 6.
Titratable acidity (A) and organic acid content (malic acid (B), citric acid (C) and quinic acid (D)) in Flordastar peaches grown under FI, DI and PRD50 irrigation treatments, expressed in mg 100 g−1 DM. Data are mean values ± SD. Different letters refer to significant differences tested by Duncan’s multiple range test (p ≤ 0.05).