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. 2022 Jun 23;11(13):1656. doi: 10.3390/plants11131656

Table 3.

Total phenol content (mg GAE 100 g−1 DM) and individual phenolic compounds (mg 100 g−1 DM) in Flordastar peach fruits under different irrigation treatments (FI, DI and PRD50).

Irrigation Treatment FI DI PRD50 Significance
Phenolic acid
GA 0.14 ± 0.03 b 0.28 ± 0.08 a 0.28 ± 0.03 a *
Hydrocinnamic acids
CCHA 85.42 ± 13.05 b 153.49 ± 53.31 a 154.82 ± 37.19 a *
CHA 0.26 ± 0.07 b 0.67 ± 0.14 a 0.62 ± 0.12 a *
NCHA 0.09 ± 0.1 b 0.22 ± 0.04 a 0.20 ± 0.03 a **
Flavan-3-ols
CAT 3.63 ± 0.62 b 5.15 ± 0.34 a 3.34 ± 0.51 b *
ECAT 0.08 ± 0.006 b 0.14 ± 0.130 a 0.07 ± 0.026 b **
Anthocyanin
C3G 0.17 ± 0.03 b 0.32 ± 0.04 a 0.37 ± 0.04 a **
Flavonols
Q3GAL 1.98a ± 0.52 a 3.64a ± 1.07 a 3.52a ± 0.92 a ns
Q3R 0.70b ± 0.24 b 2.25a ± 0.36 a 1.32b ± 0.32 b **
Flavones
CIR 0.44 ± 0.07 a 0.57 ± 0.08 a 0.53 ± 0.03 a ns
ACA 5.18 ± 0.55 a 5.06 ± 0.31 a 5.67 ± 0.53 a ns
Other antioxidants
Vitamin C 42.82 ± 8.97 a 53.89 ± 8.16 a 48.26 ± 11.62 a ns
β-Carotene 0.71 ± 0.15 a 0.21 ± 0.02 c 0.43 ± 0.05 b **
TP 724.49 ± 69.49 a 706.58 ± 49.49 a 704.00 ± 22.94 a ns

Values are mean ± SD. In the same line, different superscript letters refer to significant differences tested by Duncan’s multiple range test (p < 0.05). The significance is noted by asterisks as follows: *—statistically significant differences at p-value < 0.05; **—statistically significant differences at p-value < 0.01; ns—not significant.