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. 2022 Jul 8;12:11614. doi: 10.1038/s41598-022-15589-6

Table 3.

Multivariate linear and logistic regression of parameters associated with higher number of teeth and severe periodontitis stage.

Predictor Number of teeth Periodontitis stage
Beta SE P* OR 95% CI P**
Weight 0.088 0.063 0.167 0.99 0.96–1.03 0.677
BMI (kg/m2) 0.280 0.204 0.174 0.99 0.89–1.11 0.874
MUAC (cm) − 0.149 0.138 0.285 1.04 0.96–1.12 0.341
Waist circumference (cm) 0.083 0.073 0.258 0.98 0.94–1.02 0.347
WHtR 16.766 12.817 0.195 0.05 0–70.56 0.427
Fat mass (kg) 0.114 0.102 0.270 0.98 0.93–1.04 0.564
Fat mass (%) 0.104 0.113 0.360 0.98 0.92–1.05 0.631
Fat free mass (kg) 0.078 0.117 0.508 1 0.94–1.06 0.940
Visceral fat 0.109 0.259 0.675 0.98 0.85–1.13 0.778
Metabolic age 0.079 0.096 0.411 0.99 0.94–1.05 0.749
Muscle mass (kg) 0.103 0.125 0.413 0.98 0.92–1.05 0.648
Skeletal muscle mass (kg) 0.086 0.178 0.631 1 0.91–1.1 0.971
Skeletal muscle mass (%) − 0.059 0.149 0.692 1.01 0.93–1.1 0.783
Body mass (kg) 0.801 2.435 0.743 1.07 0.28–4.08 0.918
Body water (kg) 0.128 0.158 0.420 0.99 0.91–1.08 0.881
Body water (%) − 0.128 0.150 0.397 1.02 0.94–1.11 0.693
Phase angle 0.872 0.881 0.325 1.11 0.7–1.77 0.660
ECW 0.152 0.392 0.699 0.98 0.79–1.21 0.835
ICW 0.187 0.214 0.385 1.01 0.9–1.14 0.826
ECW/ICW − 3.016 14.243 0.833 0.06 0–165.79 0.491
Trunk visceral fat 0.155 0.167 0.356 0.97 0.88–1.06 0.490
Handgrip strength 0.109 0.045 0.018 0.99 0.96–1.01 0.269
MDSS 0.460 0.195 0.021 0.98 0.88–1.09 0.733
MDSS adherence 2.417 1.855 0.197 1.06 0.38–2.95 0.915
Fruits adherence 0.045 1.755 0.980 0.8 0.31–2.06 0.644
Vegetables adherence 1.812 1.849 0.330 1.16 0.42–3.19 0.774
Cereals adherence 3.239 1.653 0.054 0.35 0.13–0.94 0.037
Potato adherence 1.588 2.099 0.452 1.45 0.45–4.68 0.533
Olive oil adherence 5.843 1.579  < 0.001 0.76 0.3–1.95 0.571
Nuts adherence 1.274 2.325 0.585 1.36 0.38–4.79 0.636
Dairy adherence − 2.335 1.682 0.169 2.04 0.8–5.23 0.137
Beans adherence 1.413 1.775 0.428 1.31 0.49–3.51 0.596
Eggs adherence 1.282 1.717 0.458 0.55 0.21–1.44 0.220
Fish adherence − 0.298 1.694 0.861 1.5 0.59–3.8 0.394
White meat adherence − 1.351 1.766 0.447 1.33 0.51–3.5 0.559
Red meat adherence 1.192 1.716 0.489 0.78 0.31–1.99 0.606
Sweets adherence − 0.629 1.905 0.742 2.59 0.86–7.73 0.089
Alcohol adherence 2.322 2.106 0.274 0.87 0.28–2.77 0.819

BMI body mass index, MUAC middle upper arm circumference, WHtR waist-to-height ratio, ECW extra cellular water, ICW intra cellular water, MDSS Mediterranean Diet Serving Score, SE standard error, OR odds ratio, CI confidence interval.

*Multivariate linear regression model.

**Multivariate logistic regression model; both models adjusted for potential confounders age, sex, transplantation years, eGFR, presence of arterial hypertension, presence of diabetes mellitus, smoking status, yearly dental visit, and daily teeth brushing; statistically significant variables are depicted in bold.