Table 6.
Changes of blood routine, urine routine and blood biochemical indexes before and after the food test (¯x±SD).
| Test group (n = 54) |
Control group (n = 53) |
|||
|---|---|---|---|---|
| Before test | After test | Before test | After test | |
| Leukocyte count（ × 109/L） | 6.36 ± 1.54 | 4.48 ± 1.79 | 7.21 ± 1.73 | 6.93 ± 1.43 |
| Erythrocyte count ( × 1012/L) | 4.64 ± 0.38 | 4.64 ± 0.41 | 4.77 ± 0.46 | 4.74 ± 0.44 |
| Hemoglobin (g/L) | 139.57 ± 14.07 | 138.30 ± 14.70 | 141.38 ± 16.28 | 140.00 ± 15.76 |
| Platelet count （ × 109/L） | 261.07 ± 79.67 | 257.72 ± 83.77 | 263.70 ± 67.78 | 261.15 ± 61.98 |
| Urea (mmol/L) | 5.05 ± 1.28 | 4.78 ± 1.19 | 5.11 ± 1.65 | 4.98 ± 1.87 |
| Creatinine (μmol/L) | 69.83 ± 16.38 | 70.35 ± 16.97 | 70.81 ± 21.42 | 72.72 ± 30.86 |
| Uric acid (μmol/L) | 344.96 ± 87.00 | 343.24 ± 96.53 | 318.21 ± 91.01 | 327.11 ± 95.48 |
| Blood glucose (mmol/L) | 5.59 ± 1.21 | 5.39 ± 0.72 | 5.75 ± 1.04 | 5.57 ± 1.17 |
| Total protein (g/L) | 73.22 ± 3.28 | 74.36 ± 4.39 | 71.92 ± 5.09 | 73.11 ± 4.60 |
| Albumin (g/L) | 47.70 ± 1.97 | 47.18 ± 2.27 | 46.89 ± 2.96 | 46.46 ± 2.55 |
| ALT (U/L) | 23.24 ± 13.39 | 23.00 ± 11.40 | 20.85 ± 15.00 | 22.23 ± 16.63 |
| AST (U/L) | 20.46 ± 6.60 | 19.63 ± 5.79 | 19.38 ± 7.13 | 20.23 ± 8.93 |
| Triglycerides (mmol/L) | 1.93 ± 1.31 | 1.95 ± 0.91 | 1.68 ± 1.00 | 1.79 ± 1.06 |
| Total cholesterol (mmol/L) | 5.00 ± 1.13 | 4.85 ± 0.97 | 4.98 ± 1.03 | 4.83 ± 0.89 |
| High-density lipoprotein (mmol/L) | 1.19 ± 0.24 | 1.18 ± 0.19 | 1.22 ± 0.24 | 1.22 ± 0.24 |
| Low-density lipoprotein (mmol/L) | 3.01 ± 0.89 | 2.96 ± 0.81 | 2.96 ± 0.79 | 2.85 ± 0.70 |