Table 2. Data for the four crops in the study.

					Crop growth periods (days)a
Crops	Scientific name	Planting and harvesting date	Critical depletion fraction (p)	Rooting Dept.b (cm)	Initial	Crop development	Mid -season	Late season	Total growing period, (days)
Pistachio	Pistacia vera L.	15 Mar–25 Oct	0.40	120–150	20	69	80	60	229
Olive (oil)	Olea europaea	15 Mar–25 Oct	0.65	90–150	30	80	55	80	245
Grape (Table)	Vitis vinifera	15 Mar–25 Oct	0.35	50–120	22	54	83	65	224
Almond	Prunus Amygdalus	15 Mar–25 Oct	0.40	60–120	28	50	95	50	223

Notes.

^aFood and Agriculture Organization (2002), p: 165.

^bMinistry of Food, Agriculture and Livestock of Turkey (2017).