Table 3. Identification and methodological characteristics of the selected studies for the intake of milk and dairy products evaluation.
| Author | State | Study type | Sample n (M/F) | Age range (y) | Location | Instrument |
|---|---|---|---|---|---|---|
| Rauber et al. 21 | Rio Grande do Sul | Cohort | 276 (NA) | 3–4; 7–8 | HH | Dietary recall |
| Pretto et al. 24 | Rio Grande do Sul | Cohort | 616 (316/300) | 8 | HH | Food Guide Based Questionnaire |
| Bielemann et al. 22 | Rio Grande do Sul | Cohort | 3,316 (1,723/1,593) | 4–6 | HH | Dietary recall |
| Levy-Costa et al. 25 | São Paulo | CS | 204 (NA) | 2–5 | HH | Dietary recall |
| Bernardi et al. 12 | Rio Grande do Sul | CS | 362 (166/196) | 2–6 | DCC/HH | DCC: weighted diet record HH: dietary recall |
| Oliveira S. Filha et al. 19 | Sergipe | CS | 65 (35/30) | 2.0–2.9 | HH | Dietary recall |
| Bortolini et al. 20 | Multicenter | CS | 2,732 (NA) | 2.0–4.9 | HH | Dietary recall |
| Martins et al. 23 | Ceará | CS | 200 (NA) | 3–5 | HH | Food Frequency Questionnaire |
| Suhett et al. 15 | Minas Gerais | CS | 350 (166/184) | 8–9 | HH | Dietary recall |
n: number, M: male, F: female, y: year, CS: cross-sectional, NA: not available, DCC: daycare center, HH: household.