Table 4. Results obtained from the selected studies regarding the intake of milk and dairy products.
| Author | Sample, n (M/F) | Instrument | Inadequate milk and dairy products intake, % (n) | Percentage of total daily calories derived from milk (%) |
|---|---|---|---|---|
| Rauber et al. 21 | 276 (NA) | Dietary recall | 3–4 y Intervention: 23.4 (34) Control: 30.5 (61) 7–8 y Intervention: 57.3 (75) Control: 56.2 (99) |
NA |
| Pretto et al. 24 | 616 (316/300) | Food Guide-Based Questionnaire | 75 (462) | NA |
| Bielemann et al. 22 | 3,316 (1,723/1,593) | Dietary recall | 4 y: M: 43.5 (749) F: 47.3 (753) 6 y: M: 51.5 (831) F: 59.3 (899) |
NA |
| Levy-Costa et al. 25 | 204 (NA) | Dietary recall | NA | 24–35 mo: 21.8 36–47 mo: 20.6 48–60 mo: 13.1 |
| Bernardi et al. 12 | 362 (166/196) | DCC: weighted diet record HH: dietary recall |
13.2 (45) | NA |
| Oliveira S. Filha et al. 19 | 65 (35/30) | Dietary recall | 55.4 (36) | NA |
| Bortolini et al. 20 | 2,732 (NA) | Dietary recall | 55.2 (1508) | NA |
| Martins et al. 23 | 200 (NA) | Food Frequency Questionnaire | Milk: 14.5 (29) Dairy products: 60.5 (121) | NA |
| Suhett et al. 15 | 350 (166/184) | Dietary recall | 34 (119) | NA |
n: number, M: male, F: female, y: year, CS: cross-sectional, NA: not available, DCC: daycare center, HH: household, mo: months old.