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. 2021 Jan 27;71(3):242–249. doi: 10.1111/idj.12625

Table 1.

Classification of nutritional status based on body mass index (BMI)

Classification BMI (kg/m2)
Underweight <18.50
Normal weight 18.50–24.99
Pre-obese 25.00–29.99
Obesity class I 30.00–34.99
Obesity class II 35.00–39.99
Obesity class III ≥40.00