TABLE 5.
RCC of riboprints of fecal E. coli from cow, pig, and chicken sources
| Sample source | No. of isolates | No. correctly identified | RCC (%)a |
|---|---|---|---|
| Cow | 39 | 33 | 84.62 |
| Pig | 44 | 41 | 93.18 |
| Chicken | 23 | 21 | 91.30 |
a
The ARCC was 89.70%.
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