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. 2022 Jun 29;13:909914. doi: 10.3389/fphar.2022.909914

FIGURE 2.

FIGURE 2

The chemical structures of arbutin (A), shikimic acid (B), quinic acid (C), p-coumaric acid (D), caffeic acid (E), ferulic acid (F), chlorogenic acid (G), neochlorogenic acid (H), and resveratrol (I).