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. 2022 Jul 12;12(7):e065073. doi: 10.1136/bmjopen-2022-065073

Figure 1.

Figure 1

HRs with 95% CIs for type 2 diabetes mellitus after comparison of antioxidant consumption in the Q5 and Q1 groups according to baseline age, baseline body mass index (BMI), alcohol consumption and smoking status in the Health Examinees study. TAC, total antioxidant capacity.