Determination of AA in fruit (n = 3).
| Sample | Content of AA (mg/100 g) | Calculating formula | RSD (%) |
|---|---|---|---|
| Orange | 41.64 | (5) | 1.49 |
| Lemon | 37.35 | (5) | 0.76 |
| Pear | 4.06 | (4) | 0.31 |
| Strawberry | 28.81 | (5) | 0.92 |
| Apple | 5.72 | (4) | 0.34 |
| Kiwi | 43.93 | (5) | 1.68 |
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