TABLE 2.
Substrate | Kinetic constants
|
||
---|---|---|---|
Km (mM) | kcat (s−1) | kcat/Km (mM−1 · s−1) | |
Cellobiose | 0.12 | 27 | 225 |
Thiocellobiose | 2.3 | 27 | 11.7 |
Cellotriose | 0.49 | 26 | 53.1 |
Cellotetraose | 0.60 | 24 | 40.0 |
Cellopentaose | 0.54 | 24 | 44.4 |
Lactose (equilibrated) | 2.4 | 26 | 10.8 |
β-Lactose (70 to 75%) | 2.0 | 26 | 13.0 |
α-Lactose | >54 | <17 | <0.32 |
Xylobiose | 5.4 | 27 | 5.0 |
Maltose | 240 | 0.8 | 3.3 × 10−3 |
Glucose | 1,250 | 1.5 | 1.2 × 10−3 |
Kinetics were measured using the standard DCIP assay at pH 4.0 and 25°C; protein was determined using the BCA method.