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. 2022 Jun 30;9:915179. doi: 10.3389/fmed.2022.915179

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Copyright © 2022 Wang, Shu, Song, Liu, Qu and Li.

This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

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Network analysis of dietary elements, gut microbiota and manifestations of SLE patients. Each blue dot represented for an OTU and its diameter was proportional to the square root of its abundance. Red triangles represented for disease manifestations and green squares for dietary factors. Solid line represented for the significant positive correlations (Spearman r > 0 and FDR adjusted p < 0.05) and dashed for negative correlations (Spearman r <0 and FDR adjusted p < 0.05). PLT, platelets; Flare: the state of SLE disease flare; PAP, pulmonary artery pressure.