Table 5.
Common and unique VOCs between each fruit vinegar and cereal vinegar.
| Fruit vinegars | Cereal vinegars | ||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
| TBV | BV | SV | CV | PV | SAV | ZAV | SBV | BRV | KRV | JRV | |
| TBV | _ | 84/31,9 | 78/39,15 | 10/11,83 | 22/18,71 | 27/38,66 | 36/60,57 | 15/23,78 | 18/7,75 | 23/11,70 | 22/10,71 |
| BV | 84/9,31* | _ | 97/20,18 | 15/6,100 | 23/17,92 | 40/25,75 | 50/46,65 | 23/15,92 | 19/6,96 | 28/6,87 | 26/6,89 |
| SV | 78/15,39 | 97/18,20 | _ | 15/6,102 | 27/13,90 | 41/24,76 | 52/44,65 | 23/15,94 | 21/4,96 | 28/6,89 | 26/6,91 |
| CV | 10/83,11 | 15/100,6 | 15/102,6 | _ | 7/33,14 | 8/57,13 | 10/86,11 | 1/37,20 | 7/18,14 | 9/25,12 | 10/22,11 |
| PV | 22/71,18 | 23/92,17 | 27/90,13 | 7/14,33 | _ | 19/46,21 | 24/72,16 | 9/29,31 | 15/10,25 | 14/20,26 | 13/19,27 |
| SAV | 27/66,38 | 40/75,25 | 41/76,24 | 8/13,57 | 19/21,46 | _ | 58/38,7 | 23/15,42 | 21/4,44 | 24/10,41 | 20/12,45 |
| ZAV | 36/57,60 | 50/65,46 | 52/65,44 | 10/11,86 | 24/16,72 | 58/7,38 | _ | 27/11,69 | 23/2,73 | 25/9,71 | 21/11,75 |
| SBV | 15/78,23 | 23/92,15 | 23/94,15 | 1/20,37 | 9/31,29 | 23/42,15 | 27/69,11 | _ | 12/13,84 | 11/23,85 | 9/23,87 |
| BRV | 18/75,7 | 19/96,6 | 21/96,4 | 7/14,18 | 15/25,10 | 21/44,4 | 23/73,2 | 12/84,13 | _ | 16/18,9 | 16/16,9 |
| KRV | 23/70,11 | 28/87,6 | 28/89,6 | 9/12,25 | 14/26,20 | 24/41,10 | 25/71,9 | 11/85,23 | 16/9,18 | _ | 29/3,5 |
| JRV | 22/71,10 | 26/89,6 | 26/91,6 | 10/11,22 | 13/27,19 | 20/45,12 | 21/75,11 | 9/87,23 | 16/9,16 | 29/5,3 | _ |
BV, Balsamic vinegar; BRV, Beijing rice vinegar; CV, Cider vinegar; JRV, Japanese rice vinegar; KRV, Korean brown rice vinegar; PV, Pineapple vinegar; SAV, Shanxi aged vinegar; SBV, Sichuan bran vinegar; SV, Sherry vinegar; TBV, Traditional balsamic vinegar; ZAV, Zhenjiang aromatic vinegar.
*
Shared VVOCs/unique VVOCs(TBV), unique VVOCs(BV).