Table 1.

Pan and pita bread ingredients.

Ingredients	Pan bread				Pita bread
	Control	5%	10%	15%	Control	5%	10%	15%
Wheat flour (g)	700	665	630	595	700	665	630	595
YP* (g)	–	35	70	105	–	35	70	105
Water (mL)	434	430.5	433	388.2	434	430.5	433	388.2
Yeast (g)	7	7	7	7	7	7	7	7
Sugar (g)	35	35	35	35	35	35	35	35
Salt (g)	7	7	7	7	7	7	7	7
Shortening (g)	21	21	21	21	–	–	–	–
Improver (g)	0.07	0.07	0.07	0.07	0.07	0.07	0.07	0.07

* YP = yellow pumpkin