Table 4.

The percentage composition of phenolic acids extracted from Perilla species grown under open field condition using HPLC.

NO	Samples	Bisphenol	2,4-Diaminophenol	Ellagic acid	Gallic acid	Salicylic acid	Tannic acid
	R/t	8.73	8.59	3.7	1.8	3.55	4.7
1	PS2	0.4	0.4	0.4	0.88	2.17	0.76
2	PS3	0.2	0.2	0.9	0.88	3.12	0.77
3	203P	0.15	0.18	1.07	0.34	2.91	1.02
4	465P	0.4	0.42	1.23	0	4.3	0.21
5	588P	0.3	0.28	3.8	2.6	2.61	0.21
6	JTD3	0.17	0.14	3.7	0.54	2.9	0.52
7	NP606	0.12	0.15	4.31	2.18	2.97	0.77
8	RauTiaTo	0.16	0.19	3.4	2.37	2.11	0.83
9	MP3	0.09	0.102	1.22	0.66	2.13	0.41
10	GB	0.3	0.14	3.6	2.12	3.17	1.04