Table 3.
The effect of cefquinome on serum antioxidants of E. coli experimentally infected broiler chickens. (Mean ± S.E) (n = 3).
Group | Antioxidants |
|||||
---|---|---|---|---|---|---|
7th day post-treatment |
14th day post-treatment |
|||||
MDA(nmol/ml) | SOD(U/ml) | GPX(U/ml) | MDA(nmol/ml) | SOD(U/ml) | GPX(U/ml) | |
G1 | 4.1c±0.03 | 12.51 a±0.22 | 3.87 a±0.01 | 4.21b±0.03 | 12.87 a±0.17 | 3.82 a±0.01 |
G2 | 5.94 a±0.02 | 8.22c±0.05 | 2.32c±0.01 | 6.15 a±0.05 | 8.7b±0.07 | 2.48b±0.01 |
G3 | 4.77b±0.01 | 11.85b±0.02 | 3.35b±0.01 | 4.23b±0.01 | 12.73 a±0.06 | 3.8 a±0.04 |