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. 2022 Mar 4;29(5):3617–3625. doi: 10.1016/j.sjbs.2022.02.045

Fig. 2.

Fig. 2

Representing; control shoots (a), shoots of potato infected with G. rostochiensis and treated with 0.1-mM ethylene (b), shoots of potato infected with G. rostochiensis and treated with 0.5-mM ethylene (c), shoots of potato infected with G. rostochiensis and treated with 1.0-mM ethylene (d), and shoots of potato infected with G. rostochiensis and treated with 5.0-mM ethylene (e).