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. 2001 Apr;67(4):1821–1829. doi: 10.1128/AEM.67.4.1821-1829.2001

TABLE 1.

Kinetic parameters of Pseudomonas spp. and the shelf life of gilt-head seabream stored aerobically under different isothermal conditions

Temp T (°C) Kinetic parametera
n N0 (log CFU/g)b Nmax (log CFU/g)c μmax (h−1)c Lag time (h)c Shelf life (h)b Ns (log CFU/g)c
0 7 (3) 2.10–4.55 8.49 ± 0.72 0.054 ± 0.002 37.2 ± 5.9 145–255 7.24 ± 0.13
2 1 3.01 8.05 0.064 30.8 186 7.26
3 1 (1) 4.55 9.18 0.070 30.3 100 6.68
5 3 (2) 2.03–3.25 8.03 ± 0.25 0.103 ± 0.007 19.9 ± 2.8 98–152 7.22 ± 0.10
7 1 3.00 8.07 0.130 12.5  87 7.16
8 3 (1) 3.04–4.50 8.05 ± 0.08 0.137 ± 0.008 13.0 ± 2.5 49–71 6.74 ± 0.30
10 2 (2) 3.86–4.00 7.94 ± 0.09 0.191 ± 0.009 11.8 ± 1.2 45–51 6.88 ± 0.37
15 5 (3) 2.95–4.25 8.71 ± 0.54 0.269 ± 0.026 8.10 ± 0.6 25–45 6.71 ± 0.39
a

n, number of experiments (the numbers in parentheses correspond to experiments previously reported by Koutsoumanis and Nychas [20] and used as part of the total database); N0, initial population; Nmax, maximum population (log10 CFU/g); μmax, maximum specific growth rate; Ns, population at the time of organoleptical rejection as estimated from the logistic equation by setting time equal to shelf life. 

b

Ranges (minimum to maximum) are given where applicable. 

c

Values are means (± the standard deviation where applicable).