. 2001 Apr;67(4):1821–1829. doi: 10.1128/AEM.67.4.1821-1829.2001

TABLE 4.

Predicted and observed shelf lives of gilt-head seabream stored aerobically under nonisothermal conditions

Temp profile (figure)^a	SL_obs^b (h)	SL_prd^c (h)	95% CI^d		%D^e
Temp profile (figure)^a	SL_obs^b (h)	SL_prd^c (h)	Lower	Upper	%D^e
1 (Fig. 6)	65	71	60	87	−9.2
2 (Fig. 7)	110	90	79	115	18.2
3 (Fig. 8)	100	101	74	117	−1.0
4 (Fig. 9)	105	94	83	118	10.5
5 (Fig. 10)	185	166	136	218	10.3

Each figure corresponds to the indicated temperature profile.

SL_obs, shelf life observed based on sensory analysis.

SL_prd, shelf life predicted based on equation 5.

95% CI, 95% confidence interval.

%D, difference between observed and predicted shelf lives, i.e., %D = [(SL_obs − SL_prd)/SL_obs] × 100.