Table 3.
Minimum inhibitory concentration (MIC, µg/mL) of the isolated elemicin against tested bacteria and fungi.
| S. No | Bacterial species | Elemicin MIC concentration (µg/mL) | Fungal species | Elemicin MIC concentration (µg/mL) |
|---|---|---|---|---|
| 1 | E. coli | 31.25 | C. tropicalis | 62.5 |
| 2 | P. aeroginosa | 31.25 | A. niger | 125 |
| 3 | S. aureus | 62.5 | A. flavus | 62.5 |
| 4 | S. typhi | 31.25 | T. rubrum | 125 |
| 5 | K. pneumonia | 62.5 | P. chrysogenum | 125 |
| 7 | DMSO | – | DMSO | – |