Table 2.
Reported changes in eating, wellbeing, physical and emotional health at T1 and T7 for FCD and FCDM group participants.
| T1 | T7 | ||
|---|---|---|---|
| Variable | Group | M (SD) | M (SD) |
| Eating (-5, +5) | FCD | 1.06 (2.1) | −0.2 (1.2) |
| FCDM | 1.49 (1.7) | −0.4 (1.4) | |
| Wellbeing (−5, +5) | FCD | −0.64 (2.2) | 0.7 (1.1) |
| FCDM | −0.71 (2.0) | 0.7 (1.2) | |
| Physical health (1–6) | FCD | 3.80 (1.1) | 3.7 (0.9) |
| FCDM | 3.79 (1.1) | 3.9 (1.1) | |
| Emotional health (1–5) | FCD | 2.47 (1.2) | 2.5 (1.1) |
| FCDM | 2.55 (1.1) | 2.5 (1.0) |