TABLE 1.
Composition of basal diet and HFFD.
| Basal diet | HFFD | |
| Corn starch (g/kg) | 250 | – |
| Wheat middling (g/kg) | 200 | – |
| Refined wheat flour (g/kg) | 219 | 420 |
| Soybean meal (g/kg) | 200 | 80 |
| Fructose (g/kg) | – | 180 |
| Lard (g/kg) | – | 200 |
| Chicken powder (g/kg) | – | 80 |
| Sodium cholate (g/kg) | – | 2 |
| Miscellaneous meal (g/kg) | 45 | – |
| Vegetable oil (g/kg) | 20 | – |
| Fish meal (g/kg) | 20 | – |
| Calcium bicarbonate (g/kg) | 10 | 10 |
| Mountain flour (g/kg) | 16 | 8 |
| Vitamin and mineral mixture (g/kg) | 20 | 20 |
| Total energy (kJ/g) | 13.9 | 18.9 |
HFFD, high-fat and high-fructose diet.