TABLE 3.
Effects of ferulic acid on body weight, food intake, and organ indexes in HFFD-fed rats.
| Variable | Control | Model | FAL | FAH | AP |
| Initial body weight (g) | 363.22 ± 21.84 | 367.46 ± 19.91 | 365.33 ± 23.46 | 365.20 ± 30.62 | 362.00 ± 26.00 |
| Final body weight (g) | 618.50 ± 42.14 | 777.78 ± 47.22** | 700.83 ± 38.33**,# | 690.00 ± 52.86**,# | 695.71 ± 48.94**,# |
| Food intake (g/rat/day) | 26.54 ± 2.25 | 21.85 ± 2.47** | 21.90 ± 2.29** | 22.23 ± 2.38** | 21.53 ± 2.14** |
| Energy intake (g/rat/day) | 368.88 ± 31.26 | 414.29 ± 46.87** | 415.08 ± 43.35** | 421.12 ± 45.00** | 408.24 ± 40.55** |
| Liver index (%) | 2.15 ± 0.12 | 2.38 ± 0.12** | 2.14 ± 0.21# | 2.06 ± 0.17# | 2.21 ± 0.11# |
| Kidney index (%) | 0.507 ± 0.024 | 0.424 ± 0.030** | 0.453 ± 0.042** | 0.488 ± 0.021# | 0.461 ± 0.045* |
| Perirenal fat index (%) | 0.48 ± 0.10 | 1.09 ± 0.10** | 0.77 ± 0.16**,# | 0.68 ± 0.13**,# | 0.78 ± 0.10**,# |
| Epididymal fat index (%) | 1.72 ± 0.23 | 2.91 ± 0.27** | 2.29 ± 0.38**,# | 2.21 ± 0.28**,# | 2.53 ± 0.27** |
Data are presented as mean ± SD. *p < 0.05, **p < 0.01, vs. Control; #p < 0.05, vs. Model. FAL, low dose of ferulic acid group administered of HFFD mixed with 0.05% ferulic acid; FAH, high dose of ferulic acid administered of HFFD mixed with 0.1% ferulic acid; AP, allopurinol group administered of HFFD mixed with 0.0145% allopurinol.