Table 1.
Overview of sampling times and volumes during the semi-dynamic in vitro gastric digestion in beef meal, fish meal, and fish meal without sugary drink diets.
| Type of meals | GE | Time GE (min) | Actual gastric volume (mL) | Secretion volume (mL) |
|---|---|---|---|---|
| Beef meal diet | 0.00 | 35.1 | 0.00 | |
| GE 1 | 60.7 | 26.3 | 7.18 | |
| GE 2 | 121.4 | 17.6 | 14.4 | |
| GE 3 | 182.1 | 8.77 | 21.5 | |
| GE 4 | 242.7 | 0.00 | 28.7 | |
| Fish meal diet | 0.00 | 33.3 | 0.00 | |
| GE 1 | 43.8 | 24.9 | 6.81 | |
| GE 2 | 87.6 | 16.6 | 13.6 | |
| GE 3 | 131.4 | 8.32 | 20.4 | |
| GE 4 | 175.2 | 0.00 | 27.2 | |
| Fish meal without | 0.00 | 31.8 | 0.00 | |
| sugary drink | GE 1 | 35.5 | 23.8 | 6.50 |
| GE 2 | 70.9 | 15.9 | 13.0 | |
| GE 3 | 106.5 | 7.95 | 19.5 | |
| GE 4 | 141.9 | 0.00 | 26.0 |
The actual gastric volume relates to the volume of chyme in the vessel at each gastric emptying; the secretion volume refers to the volume of electrolytes and enzymes that were gradually added to the vessel at each gastric emptying.