Table 5.
The top 10 high cited papers on research related to nutrition and the gut microbiota from 2012 to 2021
|
Ranking
|
Ref.
|
Year
|
Source title
|
IF1
|
Impact index per article2
|
Cited by
|
| 1st | David et al[56] | 2014 | Nature | 49.962 | 506.2 | 4588 |
| 2nd | Koeth et al[57] | 2013 | Nature Medicine | 53.44 | 242.8 | 2294 |
| 3rd | Den Besten et al[58] | 2013 | Journal of Lipid Research | 5.922 | 202.2 | 1921 |
| 4th | Claesson et al[59] | 2012 | Nature | 49.962 | 168.0 | 1793 |
| 5th | Trompette et al[60] | 2014 | Nature Medicine | 53.44 | 165.6 | 1368 |
| 6th | Flint et al[61] | 2012 | Nature Reviews Gastroenterology and Hepatology | 46.802 | 96.3 | 1011 |
| 7th | Desai et al[62] | 2016 | Cell | 41.582 | 182.0 | 948 |
| 8th | Sonnenburg and Bäckhed[63] | 2016 | Nature | 49.962 | 150.3 | 914 |
| 9th | Chassaing et al[64] | 2015 | Nature | 49.962 | 122.1 | 889 |
| 10th | Dao et al[65] | 2016 | Gut | 23.059 | 111.3 | 796 |
| 10th | Singh et al[10] | 2017 | Journal of Translational Medicine | 5.531 | 148.0 | 796 |
1
Impact factor (IF) was extracted from Journal Citation Reports (Source Clarivate, 2021).
2
The impact index per article is presented based on Reference Citation Analysis [Source: Baishideng Publishing Group Inc. (Pleasanton, CA 94566, United States)].