Table 3. Antioxidant Activity of the Prepared Samples.
| method | BTS Abs(control) – Abs(test)/Abs(control) × 100 | |
|---|---|---|
| compounds | absorbance of samples | % inhibition |
| control of ABTS | 0.510 | 0% |
| ascorbic-acid | 0.056 | 89.0% |
| Co-MOF | 41.4% | 0.299 |
| Fe-MOF | 46.5% | 0.273 |
| 10%Fe:90%Co-MOF | 45.2% | 0.279 |
| 30%Fe:70%Co-MOF | 58.4% | 0.212 |
| 50%Fe:50%Co-MOF | 64.5% | 0.181 |
| 70%Fe:30%Co-MOF | 60.6% | 0.201 |
| 90%Fe:10%Co-MOF | 48.6% | 0.262 |